Sake Recipes - Food and Coctail Recipes
Sake as an Accompaniment to Food
Sake obviously tastes good with Japanese and Chinese cuisine, but can it also be drunk with Western meals?
Yes, sake is an ideal beverage to accompany almost any of the world's cuisines, regardless of the ingredients of style of preparation. That's why it's often served at French and Italian restaurants in Japan.
Sake both enhances the taste of ingredients and, at the same time, softens the strong smell of meat and seafood. It's consequently widely used for preparing and seasoning both Japanese and Western dishes.
Try sake with various foods along with beer and wine. You're sure to discover new sake tastes and flavors every time you try it with a new dish.
1cup of Water
1cup of Flour
Prepare the ingredients. (Cut into 3/4 inch in thickness.)
Mix tempura batter ingredients.
Heat vegetable oil in a deep pan to 340-350F degree.
Lightly dip ingredients in the batter and immediately fry them until brown. It takes longer to fry vegetables than to fry seafood.
Drain tempura on a rack.
Serve right away with tentsuyu (tempura dipping sauce) or salt.
Tempura is best served hot.
Grated daikon radish is a common condiment.
Sake Coctail Recipes
Sake is the essence of traditional Japanese culture. Now, the culture of Japan can be enjoyed in a variety of ways through Sake cocktails. Because Sake is a gentle and delicate mixer, easily and harmoniously blending an earthy dry, yet delicate flavour it has become the latest trend all around the world. With there being several varieties of body, flavor, and distinct characteristics, the popularity of Sake as well as Sake cocktails will coninue to grow.
Mix ingredients and shake well with ice Then strain into a chilled 140ml champagne saucer
4 oz. Sake
4 oz. Soda water
Simply mix the Sake and Soda. Pour into a glass.
15ml Pineapple Juice
5ml Blue Curacao
5 ml Raspberry Cordial
Shake and strain the Sake, Midori, Malibu, and Pineapple juice. Then Pour into a glass. Finally, sink the Blue Curacao and Raspberry coridal into the glass.
4 oz. Sake
1 oz. KeyLime Liquor
Slice of lime
Blend Sake and Keke Beach Keylime Liqueor into a blender. Then, pour into a glass.
String of Pearls
3 oz. Sake
2 oz. Pearl Vodka
one Pearl Onion
Simply mix the Sake with the Pearl Vodka.
4 oz. of Sake
Splash of Gran Marnier
Splash of Sweet & Sour
Splash of Coke
Simply mix the Sake with a splash of Gran Marnier, Sweet & Sour, and Coke.
1 1/2oz Sake
Slice of lemon
Mix the Sake with Lemonade and a splash of 7-UP. Pour over ice in a glass.
Simply garnish this cocktail with a cucumber slice and enjoy.
1 1/2oz Sake
Mix the Sake with Orange Juice and add a splash of 7-UP. Pour into a glass of ice. Pour in Grenadine over the top.
Simply mix the Sake, Jagermeister, and Rumplemintz and pour into a glass.
2oz Coffee Liqueor
Mix the Sake with the Coffee Liqueor. Pour over ice in a glass.
Simply mix the Sake with a splash of Grenadine and pour into a wine glass with salt on the rim.
1oz Vodka or Gin
Cucumber or Olive
Mix the Sake with the Vodka or Gin.
1oz Cranberry Juice
1oz Apple Juice
Mix the Sake with the Cranberry Juice and the Apple Juice. Splash it with Lime Juice and pour over ice.
4oz Tomato Juice
Mix the Sake with the Tomato Juice. Add 2 drops of Tabasco Sauce, 3 drops of Worcestershire Sauce, squeeze of lime, salt, and pepper.
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